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Wine y Queso Cotija? Say Less

February 9, 2024
Wine really does go with everything, Mexican food included. Sommelier Cynthia Zavala shows us how to pair our tacos, nopales, and more with the perfect wine counterpart and elevate the culinary experience.
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For foods that are spicy, sommelier Cynthia Zavala says rosés and anything on the lighter side including a sauvignon blanc pairs well. “You want to match the intensity of the dish, with the intensity of the wine,”...
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